Fri, Nov-22-02, 16:31
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Senior Member
Posts: 946
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Plan: Atkins
Stats: 182/147/145
BF:
Progress: 95%
Location: Innisfil, Ontario
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How do you cook ribs that "fall off the bone"
I just bought a beautiful strip of pork ribs (1.85 lbs) for $11.00 on special.
Unfortunately, the last few times I've cooked spareribs, they haven't been very successful, even though I cooked them in a slow oven (300 degrees), and added a little water to the pan.
You've heard the expression "stick to the ribs"? Well, that's what my spareribs do......eating them is a real chore--they sure aren't tender enough to "fall of the bone".
Can anyone tell me what I'm doing wrong?
judy
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