Your pork chop recipe reminds me of a brined pork loin recipe from Mark Peel I used to make. It had juniper berries, lots of salt and sugar, and a long list of ingredients. You had to boil up this huge batch of brine to steep all the spices. It was a pain.

This looks much more reasonable for a home cook. I think I'll give it a try.

Thanks,

Allison