Thu, Jul-25-13, 19:48
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Registered Member
Posts: 36
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Plan: Atkins Induction
Stats: 200/189.6/160
BF:
Progress: 26%
Location: Germany (right now)
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Hi All,
~Mice- I haven't updated my profile- I'm now in Chucktown (Charleston, SC- we travel for my husband's work). We were in Memphis at the time. Although, as an Alabama girl, I've always held Tennessee northmost in my heart
~Katoman- I probably should have made a note that the leaves should be blanched before preparation (even in a 'greens boil'). Foraging is no good to anyone if you can't digest the nutrients! Also- I'm a 'tip-grazer' as well, mostly vines and fiddleheads. I'm always looking for more sources, so don't be shy! We are lucky to be living in a part of the earth that is not only prolific, but also has such a long season.
~Whofan- you would be surprised what you can graze upon! Keep your eye out for ornamental cabbage/kale (I lived on this during college). There may be cherry or other 'ornamental' fruit trees that are planted for their looks, but regularly give fruit (you'll need preparation like blanching)
And, of course, a large portion of pig (salt pork, ham hock or neck and jowls) makes these types of items delicious!
horse
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