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Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Sweet treats
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  #16   ^
Old Wed, Jul-05-06, 11:53
pennym's Avatar
pennym pennym is offline
Senior Member
Posts: 164
 
Plan: no sugar, no flour
Stats: 175/146/140 Female 64 inches
BF:31
Progress: 83%
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Wow, I'm so glad everyone loves the recipe so much.
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  #17   ^
Old Wed, Nov-15-06, 11:34
pazzobello's Avatar
pazzobello pazzobello is offline
New Member
Posts: 6
 
Plan: Atkins
Stats: 125/118/115 Female 5' 6"
BF:
Progress: 70%
Location: Minneapolis
Default Yum!

I am soooo excited to try this recipe. I miss my Reeses! I'm stopping at the store after work. Thanks for sharing!
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  #18   ^
Old Wed, Nov-15-06, 12:35
msdbobby's Avatar
msdbobby msdbobby is offline
~ JUST DO IT!!! ~
Posts: 3,104
 
Plan: 5% Carbs/75% Fat/20% Prot
Stats: 191/175/150 Female 5'2"
BF:Getting lower
Progress: 39%
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Ooooohhhh, I'm definitely going to save this recipe. I would love to try it right now but I know that I would end up eating the whole pie!

Has anybody tried to freeze this? It would help if I could freeze individual portions and allow myself one maybe once a week.
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  #19   ^
Old Thu, Nov-16-06, 21:14
missymagoo missymagoo is offline
Senior Member
Posts: 658
 
Plan: atkins
Stats: 235/187/158 Female 5'5"
BF:
Progress:
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make the recipe and add whipped cream instead of the cool whip. put splenda with the whipped cream. sue
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  #20   ^
Old Thu, Nov-16-06, 21:15
missymagoo missymagoo is offline
Senior Member
Posts: 658
 
Plan: atkins
Stats: 235/187/158 Female 5'5"
BF:
Progress:
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also use a lower carb ppeanut butter for the recipe! sue
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