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Plan: Nothing Specific Now
Stats: 194.5/191/165
BF:33.8%/31.1%/25%
Progress: 12%
Location: Utah
When I made it with the cocoa powder it seems like the heavy cream was what gave it "body". Mixing the cocoa w/ plain water was still really thin until I added the cream.
Today I tried it with Walden's Chocolate syrup since it has a lower carb count than the Wal-Mart stuff. It tastes better too. I used 2 tablespoons instead of using any sugarfree syrup and added a little Fasweet to make it sweeter. I agree its the cream that thickens it and makes the magic happen.