So... anybody else have and use a Schlemmertopf clay oven or something of the like? I have found it a terribly useful thing to cook low carb for the week, with pretty satisfying results. Chicken, fish, beef, pork, even veggies. Just load everything together, and go. (plus it browns the meat as opposed to a crock pot. )
It all seems to work out.

Just wondering if anybody else had experience with them.....

(today is stew beef, celery, half an onion, some garlic and some jalapeños all tossed up in Cajun spices )

I got one of these as a gift, with a cookbook, and have never used it. Thanks for reminding me.

I've got one of these up on top of the cupboard, I used it sooooo long ago that I literally don't remember how to use it!

Think it's time to try it on...