Tue, Jul-29-08, 18:47
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Senior Member
Posts: 2,326
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Plan: gluten free atkins maint.
Stats: 250/155/180
BF:
Progress: 136%
Location: Saskatoon, Saskatchewan
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Rutabaga and apricot puree
Roast fresh apricot halves in the oven on a cookie sheet, or on the barbeque until soft and starting to turn brown. (brush with melted butter)
Steam desired amount of rutabaga until soft. Take rutabaga and apricot pieces and place in food processor. Add butter, lots of fresh mint leaves, and a sprinkle of cinnamon. Process until smooth and serve. A sprinkle of chopped walnuts on top is good.
Usually using 4 or 5 parts rutabaga to 1 part apricot works well.
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