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Old Mon, Dec-18-06, 15:34
stacy0912's Avatar
stacy0912 stacy0912 is offline
Senior Member
Posts: 647
 
Plan: Atkins
Stats: 338/280/150 Female 65 in
BF:too much
Progress: 31%
Location: indiana
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you know what, i don't know any of it's names..lol. i know my dh's family makes all kinds of soups from sour to sweet, i did like this chicken dish that his grandmother made in october when we were there...it was sooo good, and could possible be turned into a low carb dish. it was made with tomatoes and vegetables...i'll get the recipe when i go there next week. they make ALOT of seafood dishes and i don't care for seafood. from what i gather from his family and friends in california and nyc, his mom is the number one cook in the family...she is really really good at making everything...i know she makes food and sells it to people because when i'm there she always has a string of people coming in to pick up either stirfrys or chicken adobos, or eggrolls. i love when she visits because she comes with her pots and pans and cooks all day long...well i liked it when i wasn't dieting at least lol. she made a beautiful stuffed chicken in june when i was there..it was stuffed with sausage and some type of stuffing mixture...it was really good...it's funny, they don't refridgerate ANYTHING. i tell my dh all the time i think he has an intolerance to somenella (?) because i get sick very easily from different types of foods if they go bad...they on the other hand will make some dish and it will sit out on the counter for a day or two until gone...i don't touch it after the first night lol. i grew up in a household where everything gets thrown into the fridge after we ate for fear of it going bad..germaphobic household. maybe one day we'll get there. my dh and i want to go to paris and italy, hopefully next year...after that maybe head back to his home country. when are u moving there?
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