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  #1   ^
Old Tue, Aug-05-08, 09:03
Iowagirl's Avatar
Iowagirl Iowagirl is offline
empress of fashion
Posts: 16,339
 
Plan: Atkins
Stats: 178/161.5/145 Female 5'3"
BF:
Progress: 50%
Location: Iowa
Default spinach casserole

Just made this this morning - yummy! The cheese at the bottom makes a nice crust.

1 pkg (16 oz) frozen spinach, thawed and squeezed dry
4 eggs
1 cup heavy cream
1/2 c butter, melted
1/2 t salt
1/4 t pepper
parmesan cheese

Throw all but cheese in the blender and blend till smooth. Spray large pie pan then dust with parmesan. Pour rest on top and bake for 45-50 minutes 350 degrees.
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  #2   ^
Old Tue, Aug-05-08, 10:48
catsrus's Avatar
catsrus catsrus is offline
Senior Member
Posts: 1,413
 
Plan: Atkins
Stats: 188/183/165 Female 5 feet 8 inches
BF:Lots
Progress: 22%
Default

I printed it out. That does sound yummy. Do you use fresh parmesan or the canned stuff? About how much? Just "dust" or more like "crust" thickness?
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  #3   ^
Old Tue, Aug-05-08, 11:18
Iowagirl's Avatar
Iowagirl Iowagirl is offline
empress of fashion
Posts: 16,339
 
Plan: Atkins
Stats: 178/161.5/145 Female 5'3"
BF:
Progress: 50%
Location: Iowa
Default

The canned stuff worked fine. I made a dusting but you could make it thicker if you'd like.
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  #4   ^
Old Tue, Aug-12-08, 20:03
Wye Wye is offline
Registered Member
Posts: 52
 
Plan: Atkins
Stats: 140/122/117 Female 5'6"
BF:23%
Progress: 78%
Location: Richmond, VA
Default

Ooo, that does sound good--I love spinach.

Sort of seems like it might be similar to the Stouffer's Spinach Soufflé, one of my all-time faves.
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  #5   ^
Old Tue, Aug-12-08, 21:50
Iowagirl's Avatar
Iowagirl Iowagirl is offline
empress of fashion
Posts: 16,339
 
Plan: Atkins
Stats: 178/161.5/145 Female 5'3"
BF:
Progress: 50%
Location: Iowa
Default

I was thinking you could probably throw some cheese on top too - for some added crunch. Yum!
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