I know these are Phase 1 friendly on SB. This is actually a recipe in SB Book, but it just didn't do it for me. I made a slight adjustment and now it's yum!

Cinnamon Ricotta Crepes
Crepe:
2 Eggs or equivalent Egg subsitute
1/2 tsp Vanilla Extract
1 tsp Splenda

Filling:
2 Tbsp Ricotta Cheese
1 tsp Splenda
1 tsp cinnamon

Beat the eggs and blend in the other ingredients. Spray an 8” omelette pan w/ PAM and preheat. Pour mixture into pan and allow to set as you would an omelette. Flip over once and continue cooking until no longer runny.

Serve with a thin line of cinnamon ricotta filling down the middle and fold over.

i make this all the time. cream cheese is also nice to use as filling if you're out of ricotta.