Lemon Loaf Cake : Bread & Baked Goods Forum : Active Low-Carber Forums

#31 ^

Sat, Aug-19-06, 20:50

NZKiwiana

Registered Member

Posts: 46

Plan: Dr Atkins
Stats: :(/://:) Female 5 foot 3 inches

BF:
Progress:

Location: New Zealand

MMmmMmMM~~

I just made this recipe but instead put spoons fulls into non stick bakeware cupcakes and had one with whipped cream and low carb jam!!!

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#32 ^

Wed, Sep-06-06, 08:41

missymagoo missymagoo is offline

Senior Member

Posts: 658

Plan: atkins
Stats: 235/187/158 Female 5'5"

BF:
Progress:

i do not like protein powder in anything. what can be used instead of the protein vannilla powder? sue

#33 ^

Wed, Sep-06-06, 08:49

Demi

Strong Girls Rock!

Posts: 26,729

Plan: Muscle Centric
Stats: 238/153/160 Female 5'10"

BF:
Progress: 109%

Location: UK

Quote:

Originally Posted by missymagoo

i do not like protein powder in anything. what can be used instead of the protein vannilla powder? sue

The only thing I can think of to suggest is to use more ground almonds in place of the protein powder.

#34 ^

Wed, Sep-06-06, 18:10

LadyBelle

Resident Loud Mouth

Posts: 8,495

Plan: Retrying
Stats: 239.2/150.6/120 Female 5'2"

BF:
Progress: 74%

Location: Wyoming

You might also try a different brand of protien powder. I know any soy powders leave a nasty aftertaste for me, no matter what they are baked in. I have found the Designer Whey protien to be much better tasting in baking, though I wouldn't want to drink it. There are other whey protien shakes I prefer for actual shake making.

#35 ^

Tue, Sep-26-06, 19:20

SSin-Deb

Registered Member

Posts: 56

Plan: Somersize
Stats: 270/175/175 Female 6'1"

BF:
Progress:

Location: WA State

Conversion measurements...

Would those of you who have successfully made this, please put the American equivelants for the butter, protein powder and almond flour?

Thank you in advance. *Ü*

#36 ^

Thu, May-24-07, 19:03

yummys_gir yummys_gir is offline

Senior Member

Posts: 164

Plan: my own version
Stats: 167.6/13.6/130 Female 5'2"

BF:
Progress: 410%

I know the person askign this was from a log time ago, but bumping this up by answering her question. The US equivalents are on the first page, but here they are again:

1 1/2 cups almond flour
1/2 cup vanilla whey protein pwder
2 sticks of butter minus 2 tbsp

#37 ^

Thu, May-31-07, 20:42

SSin-Deb

Registered Member

Posts: 56

Plan: Somersize
Stats: 270/175/175 Female 6'1"

BF:
Progress:

Location: WA State

Thank you yummys gir for posting back with the measurements, that was very nice of you! *Ü*

#38 ^

Thu, May-31-07, 22:02

TimesTwo

Senior Member

Posts: 2,037

Plan: Atkins-ish
Stats: 168/128/115 Female 5 feet 0 inches

BF:
Progress: 75%

Location: Manhattan, NY!

This sounds so good! I was thinking of staying on the dairy wrung of the OWL ladder for one more week, but now I want to add nuts and seeds back in so I can make this! I'm going to make it today.

Last edited by TimesTwo : Thu, May-31-07 at 23:28.

#39 ^

Fri, Jun-01-07, 01:02

yummys_gir yummys_gir is offline

Senior Member

Posts: 164

Plan: my own version
Stats: 167.6/13.6/130 Female 5'2"

BF:
Progress: 410%

Let us know how you like it. I always like hearing everyone's opinion!

#40 ^

Fri, Jun-01-07, 15:01

TimesTwo

Senior Member

Posts: 2,037

Plan: Atkins-ish
Stats: 168/128/115 Female 5 feet 0 inches

BF:
Progress: 75%

Location: Manhattan, NY!

Yum! This was so good. I was going to have it with tea and make lemon butter or a lemon cream cheese frosting for it, but I had a taste and didn't want to wait! I had 1/2 a slice right after it cooled, and another 1/4 slice just now. I'm not sure if it's very filling, or if I just don't have much of an appetite today.

I woke up to find 3 slices missing. My low-fatting mom says she had one slice, and took two to work for a coworker. A likely story.

This recipe has so many possibilites! I replaced half of the Splenda with a tablespoon of vanilla SF syrup to lower the carb count. At the store I saw vanilla nut butter flavoring. Next time I'll use that instead of the lemon extract, and I'll drizzle a mixture of vanilla and hazelnut SF syrup over the top of the cake instead of the lemon juice. For something more like pound cake, I could grind the almonds finer, use butter extract, and drizzle butter over the top.

Thank you, Demi. You've created a monster.

#41 ^

Fri, Aug-15-08, 23:56

kekeland

Registered Member

Posts: 27

Plan: all meat low starchy veg
Stats: 130/125/120 Male 178 cm

BF:
Progress: 50%

I made it!!
I really like its texture but the protein powder ruined it...
I used whole food's vanilla whey protein and it tastes kinda weird...but acceptable( i wouldnt let anyone taste it though haha...have to finish the whole loaf myself )

I didnt use lemon extract and used like 3 tbps of lemon juice..it turns out there's no lemon flavor at all...I guess the lemon taste really has to be lemon extract right?

next time Im going to replace the whey protein powder with coconut flour ~!
and i plan to replace half of the butter with strawberry sauce !!
let's c how it turns out

Last edited by kekeland : Sat, Aug-16-08 at 13:40.

#42 ^

Thu, Jul-15-10, 17:46

ringamajig ringamajig is offline

Senior Member

Posts: 7,280

Plan: Atkins
Stats: 237.0/209.0/160 Female 5'5"

BF:
Progress: 36%

Location: Northern CA

I am making this cake right now, my kitchen smells awesome!!! Can hardly wait to try it.

#43 ^

Thu, Jul-15-10, 20:40

ringamajig ringamajig is offline

Senior Member

Posts: 7,280

Plan: Atkins
Stats: 237.0/209.0/160 Female 5'5"

BF:
Progress: 36%

Location: Northern CA

All I can say is YUMMY!

Try this one if you love lemon, it is awesome.

#44 ^

Fri, Jul-16-10, 15:01

deb34

Senior Member

Posts: 1,902

Plan: IF/Keto OMAD
Stats: 236.9/214.1/199 Female 66 inches

BF:Why yes/it/is !!!
Progress: 60%

I'm going to make this with Unflavoured whey protein powder and add 1 tsp vanilla extract as well as add the zest of the entire lemon....

mmmm, I can almost taste it now

#45 ^

Fri, Jul-16-10, 15:28

ringamajig ringamajig is offline

Senior Member

Posts: 7,280

Plan: Atkins
Stats: 237.0/209.0/160 Female 5'5"

BF:
Progress: 36%

Location: Northern CA

Quote:

Originally Posted by deb34

I'm going to make this with Unflavoured whey protein powder and add 1 tsp vanilla extract as well as add the zest of the entire lemon....

mmmm, I can almost taste it now

I used vanilla whey from GNC, smelled just like vanilla pudding. I also added 1 teaspoon of vanilla to mine and also the zest of the lemon in the cake batter as well. Great minds think alike.

Hope you enjoy, we sure did.
Roxanne