I was not too sure about trying this at first, but now i cannot believe that i waited so long! it's quick, easy, and delicious! i've been eating tuna salad on my spinach bread, but i've got something else in mind that i want to try--slices of tomato brushed with olive oil and sprinkled with basil, broiled for just a few minutes, then topped with swiss cheese and let melt, eat between 2 slices. i would have tried this already but i was all out of tomaotes and the weather has been too bad to get out. here goes----

Spinach "Bread"

small package of spinach (around 10 oz) thawed and drained
4 eggs
garlic
onion powder
salt
pepper
cayenne

mix all ingredients together well. bake in a greased 8x8 glass dish at 400 for about 15-18 minutes or til firm. let cool. slice into 4-6 pieces
and eat with your favorite sandwich stuffers!

this can be stored in the fridge or freezer. i like it best warmed slightly.

Sounds great....I'm always looking for a new way to have eggs. I think I'll try making spinach "muffins", too....maybe with cooked bacon on the bottom...or? The varieties are endless.

Thanks for posting this, Leshaimors!

judy

hmmmmmmm, that does sound good, judy! let me know how it comes out!

LeShai

Will do, Leshai...just have to remember to pick up the spinach.

judy

judy, thought i might let you know that i made this last night and added in about a 1/2 cup of mozzarella cheese. the result was heavenly! my fam had their grilled burgers on regular buns and i had mine on my spinach "bread"!

hope you enjoy!
LeShai

Adding cheese, sounds like a good idea. I made this today and I have to say--the first couple of bites were a little off-putting. Once I reminded my brain that it was spinach bread, though, it was actually very good. I gave the dog a little to try (he was mooching), fully expecting him to hate it. I think he's ADDICTED now! He couldn't get enough! Poor little guy.

Will definitely use cheese next time.

Thanks for the cheese tip, Leshai. I did go shopping last night. Actually remember standing by the fresh spinach, thinking it didn't look very good and decided not to buy...completely forgetting that I was supposed to pick up a package of frozen spinach for this recipe. Duh!

judy

lost my recipe for this so had to locate the thread--thought i'd bump it back up--would love any suggestions on "spiffing" it up

so exactly how do you eat this? like a bun on your hamburger or do you eat it plain??

This is a great Suzanne Sommers recipe (from her book). I love it!

I made these as muffins today they are great!!!!! I had them with fried eggs YUM
They even taste great with low carb peanut butter
THANKS

anyone tried this w/ parm cheese???

Iv'e Made It With Both Mozzarella And Parm--it's Fantastic Both Ways!

Hi,
This is a great recipe. I made it on top of the stove in a 8 inch frying pan. I really whipped the eggs to make the bread stiffer. I added more italian seasonings. Mine came out like a small personal pan pizza.

Annie

This sounds like a frittata or crustless quiche style dish ... does the "bread" really have a stiff texture? I can't wait to try it ... I love spinach!

Maria