I believe one packet of Splenda is equal to two teaspoons of sugar... and granular or "pourable" Splenda is 1 teaspoon splenda = 1 teaspoon sugar.

Thanks, Talon! In subsequent Mock Danishs, I've cut back to about a half a packet of Splenda and it has worked much better!

Here's a hint on the mock danish for you, too...... instead of putting the splenda in before you cook, sprinkle it on top afterwards.... it eliminates any bitter taste created by the heat of cooking.

I make my mocks with mapel extract and cinnammon, with SF (splenda) Maple syrup on top!! YUMMY

Ohhhh! Where can I find this recipe??? Sounds like a must-try!

The recipe, and follow ups from folks who have made various variations, is right on this site!

Try: www.lowcarb.ca/recipes/breakfast115.html

Fabulous! Thank you! I'm hoping to find the Mock French Toast there, too! Also... I have a To-Die-For Chocolate pie that I'd like to post. It is EASY and HEAVENLY! Thanks again...

Ok, I tried this yesterday (Christmas breakfast!). It looked HORRIBLE!! I tell you... but the taste is divine!

I love the little pockets of warm cream cheese. I don't know how anyone can eat this with their hands though... mine is gooey with loads of cheese. I am not able to mix it up very well as it is... so it kinda just happens and tastes wonderful!

I just wish it looked a little prettier! Maybe then I could get the bf to try it.... but so far, he stands far awy from my little shriveled brown and white eggy cinnamony gooey thing covered in butter.

*lol* Steph, my BF made that face when I first introduced him to Mock Danishes. Now he eats them a few times a week. He's even introduced his mom to them (and she's still convinced we're going to die of high cholesterol )

Nat

I've read the many variations of the Mock Danish and would love to try it!!! Is it allowed on Induction? Please say yes!!!!

Hi there Pjl,

Have you checked the ingredients against the lists of food allowed on Induction? If they are there (and from memory I think they are - but you need to check), then no problem. Just make sure you count up the carbs.

Cheers!

Rosebud

Finally tried these and WOW! They are so yummy

I like mine with cinammon. Can't believe I waited so long! So good I made two today!

thanks a bunch!

I want to make this dish. Mock Danish. It sounds so good. I want it , I need it, I must have it......but How Many Carbs does one serving have? I am still on Induction. Please reply to my journal. In the R & S. Section. slawrie. (Chrysalis) I receive mail coming in on Outlook express, but when I click on the thread nothing happens so.......I never know where my mail is. Thx. Suzanne Someone please reply...I'm drooling. (not kidding)

Suzanne, I replied with a link to this recipe. If you see this post, the carb count for the original recipe is on the second page of this thread.

Hope you like the Mock Danish!
Nat

WOW! I just made one for the first time. Here is what i used:

2 OZ of Cream Cheese
1 Large egg
3 pkgs of Splenda
A splash of vanilla
A few drops of blueberry essence
2 shakes of pumpkin pie spice (cinnamon, nutmeg, clove and allspice)

WOW, this was good. Tasted like a blueberry muffin thingy. I will be making these often. I will try in the morning a savory version. Thanks so much Nat for introducing the recipe. Thanks to everyone else for making this such an a great read... you all have convinced me!

Lets get real here for a minute.......don't mean to criticize but

I don't know about anyone else but I for one do not have the time to 1. shop for 2. and prepare "gourmet meals".

My children, my husband and my family come way before taking away that much time to prepare these meals

Give me recipes I can relate to

Sorry, let me re-phrase that,

I was looking up dinner ideas in the recipe corner
I don't have time for 3-5 step meals
(especially ones that my family will look at and say eww!

I need stuff that resembles food they are used to and is also okay for me

Otherwise, I am facing making 2 meals