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  #166   ^
Old Sat, Aug-17-02, 14:39
delilah's Avatar
delilah delilah is offline
Senior Member
Posts: 341
 
Plan: Atkins
Stats: 300/300/195 Female 65"
BF:
Progress: 0%
Location: San Mateo, California
Default

oh YUM! I made it with the philly light and 3 packages of splenda, with a tsp of sugar free seedless blackberry jam.

Speaking of those jams, my label lists 5g of carbs per Tbps, but only 10 calories. Since 1g of carb=4 calories, I'm assuming it should be 20 calories, or fewer carbs. Has anyone else run into this?

I think I should make something else for lunch before I blow my whole carb allotment on mock danish!!
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  #167   ^
Old Sun, Sep-01-02, 08:05
cheez whiz cheez whiz is offline
Senior Member
Posts: 309
 
Plan: Atkins
Stats: 223/163/145 Female 5'5"
BF:?/25%/23%
Progress: 77%
Location: Chicago, il
Default Thank YOU!!!

Love this danish!!!
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  #168   ^
Old Mon, Sep-09-02, 19:11
misschris misschris is offline
Senior Member
Posts: 379
 
Plan: PPLP Intervention
Stats: 206/160/135 Female 63 inches
BF:
Progress: 65%
Location: NC
Talking My version and my experience

Okay, after reading this thread... is there anyone that could resist????? So, I liked the idea of chocolate... had no vanilla, so I used 1 tsp of almond extract, 1 tsp of cocoa, 4oz of cream cheese (lite), 1 egg and 1 tsp of splenda. I split the recipe in half and did half in the micro and half in mini muffin tins (with paper cups)... i also topped them with crushed macadamia nuts. Baked in the oven at 350 for 15 minutes... perfect. Micro, 2 minutes covered in tupperware, PERFECT. I cannot believe the great consistency of these! They are really like eating a "bready" type product! I held my microwaved one in my hands and ate it like a piece of pizza! It slid right out of the dish! I will add a little more splenda next time and do half vanilla/half almond extract. These are fantastic! I also added a slight amount of LF butter on some and a slight amount of whipped topping (from the can) on some... both are excellent! Oh wow, how about a little hazelnut twist on these? These are simply sinful!!!! So many possibilities... thank you guys!
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  #169   ^
Old Wed, Sep-18-02, 10:44
cllrrl123 cllrrl123 is offline
New Member
Posts: 1
 
Plan: atkins
Stats: 181/177/140
BF:
Progress: 10%
Location: San Diego
Talking

This is the Best! It has really helpped since returning to a LC Lifestyle. I remember eating this a while back and it is really good with a little almond extract and whipped cream sweetened with splendra. It is a wonderful dessert! or how about a little cherry extract. I love it!
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  #170   ^
Old Wed, Sep-18-02, 13:17
cre8tivgrl's Avatar
cre8tivgrl cre8tivgrl is offline
Senior Member
Posts: 2,045
 
Plan: Low carb
Stats: 20/08/00 Female 5'10"
BF:not/low/enough
Progress: 60%
Location: The great Northwest
Default

Okay, I ventured out and tried a salty variation. I used cream cheese, egg, garlic powder and microwaved it. Then topped it with a taco burger (hamburger, cheese, taco seasoning). Topped it all with a little salsa.

It was... interesting. It tasted good and was satisfying. I guess my reservations with it was the strange combination of ingredients.

But again, yummy. A nice, different meal.

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  #171   ^
Old Mon, Sep-23-02, 15:43
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MelaNY MelaNY is offline
Senior Member
Posts: 176
 
Plan: Atkins
Stats: 286/253/175 Female 5 feet 6 inches
BF:
Progress: 30%
Location: Rochester, NY
Default MMM MMM GOOD!!! THANKS!!!

I am so glad i found this thread... i would have never thought of mixing cream cheese with and egg and then microwaving it into something so delicious!!!!!!!!!

THIS IS MY FAVORITE!!!!!!!!!!!!!!!!!!!!!!
YUM YUM YUM!!!!!!!!!!!!!!!!!!!!!


THank you so much for posting this recipe!
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  #172   ^
Old Mon, Sep-23-02, 19:31
misschris misschris is offline
Senior Member
Posts: 379
 
Plan: PPLP Intervention
Stats: 206/160/135 Female 63 inches
BF:
Progress: 65%
Location: NC
Default New Variation to Danish

I love making this and coming up with new additions!!! Tonight I did the following...

3Tblsp LF Cream Cheese (3g)
1 Egg beaten (1g)
1/2 tsp Vanilla (.5g)
1/2 tsp Hazelnut Atkins Syrup (0g-.5g)
1 Tblsp Splenda (<1g)
Pecan Mix (1-2g)

I "sugared" some pecans in some butter (well, I can't believe it's not light...LOL) and some splenda.... cooked until crisp and sugared. Put at the bottom of the tupperware dish and then poured the cheese mixture over top. Topped with a dash of splenda/cinnamon.... 2 min covered in micro.. yummy!!!!! Like Pecan pie!!!!!!!
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  #173   ^
Old Sun, Oct-06-02, 12:55
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Daisy0816 Daisy0816 is offline
Senior Member
Posts: 114
 
Plan: Atkins
Stats: 236.5/210/165
BF:
Progress: 37%
Location: Indiana
Default Totals For Danish

Hello Danish Fans!

I need some help.

I want to enter the mock danish into the fitday food list, but I don't have the totals. I used to have a calculator program on my computer but hubby wiped the disk clean and forgot to save that one...erg!

Anyway...does anyone have the totals for the danish done with one egg, 2 oz cream cheese, cinnamon, vanilla, and two packets of Splenda?

Any help would be appreciated. I've just been entering it in by hand.

Thanks!

Daisy

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  #174   ^
Old Sun, Oct-06-02, 20:25
Daisy0816's Avatar
Daisy0816 Daisy0816 is offline
Senior Member
Posts: 114
 
Plan: Atkins
Stats: 236.5/210/165
BF:
Progress: 37%
Location: Indiana
Default

Figured it out....nevermind........

Daisy

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  #175   ^
Old Sat, Oct-12-02, 18:08
nancy30 nancy30 is offline
Registered Member
Posts: 69
 
Plan: Atkins
Stats: 289/277/155
BF:
Progress: 9%
Location: Texas
Thumbs up

Oh thank you so much, These sound fabulous and theres so many different ways to fix it!! Thanks again can't wait to give these a try!
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  #176   ^
Old Sun, Oct-13-02, 18:00
montymoo montymoo is offline
New Member
Posts: 2
 
Plan: Atkins
Stats: 203/185/145
BF:
Progress: 31%
Location: Central Jersey
Talking Mock Danish

This was delicious! It was like a party in my mouth!
I need to get some DaVinci syrups for stuff like this!

Thanks to all who go the extra mile to make up & post these recipes!

Lisa
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  #177   ^
Old Wed, Oct-16-02, 09:52
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Kemss Kemss is offline
Registered Member
Posts: 85
 
Plan: Atkins
Stats: 159.5/151.0/125 Female 5'3"
BF:
Progress: 25%
Location: California Orange County
Default

Absolutely WONDERFUL ! I made mine with nutmeg and my sister used pumpkin pie seasonings.... leave cream cheese nice and lumpy so the pockets of cheese are creamy after you cook it.

I am using this as my treat for the day. Thanks for sharing!
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  #178   ^
Old Sun, Nov-03-02, 17:03
mygrammyb mygrammyb is offline
New Member
Posts: 1
 
Plan: Protein Power
Stats: 234/221/150
BF:
Progress: 15%
Location: Inola Oklahoma
Question

I am wondering what the quake (did I spell it right?) that replaces the cream cheese is. I have just began this WOE and haven't heard of this. I appreciate reading all you all's enthusiam of the LD WOL Thanks!
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  #179   ^
Old Tue, Nov-26-02, 23:08
CharM's Avatar
CharM CharM is offline
Senior Member
Posts: 1,378
 
Plan: Weight Watchers (1/2008)
Stats: 264/214/185 Female 5' 9½"
BF:
Progress: 63%
Location: Ocean Shores, WA
Default

Thank you for such a "great" treat.

I read through all the postings, and made one tonight ***yum***

I used:

2 oz Cream Cheese
1 egg
1 T SF Vanilla Flavoring syrup (no carbs)

Microwaved for 2 minutes (covered)

When it came out - I poured about 1 T of Caramel SF Flavoring over the top.

The only carbs in this version come from the Cream Cheese and the egg - would I be safe in saying 3 carbs?

Again - thanks, I will be sharing this recipes with my LC friends
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  #180   ^
Old Tue, Dec-10-02, 12:46
bassetlove's Avatar
bassetlove bassetlove is offline
New Member
Posts: 20
 
Plan: Atkins
Stats: 191/177/141 Female 5'6"
BF:dk/36%/25%
Progress: 28%
Location: Seattle area, Washington
Default Mock Danish Recipe

I made the Mock Danish for breakfast this AM, and it's really great. But one question. The recipe calls for 1 Tablespoon of Splenda. I use the Splenda that comes in the little packets. I used two of these, which made a VERY sweet mock danish, and that still wasn't a full TB. Does the recipe actually mean what I've heard referred to as "granular" Splenda?

Also, I'm assuming Lemon concentrate is the stuff in bottles, not Lemon Extract, right?

Anyway, it was delish, although next time I'll just use one packet of Splenda, I think!

Last night, I made Brussels Sprouts with Cream Cheese and Nutmeg and Chicken with Bacon, Cream and Thyme, both from Karen's Recipes. WOW! Now this is a WOL!
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