oh...........my............god...................................(very dark) chocolate covered bacon.

it was life changingly good.

seriously, go make the bacon right this second!!!!!!!!!!!
(I used 78%, not the sf stuff)

http://www.mykitchenescapades.com/2...carb-sugar.html

"Sorry, the page you were looking for in this blog does not exist." Do you have another link, Robin?

so strange! when i google the search it comes right up- but yes that lin is broken?

blog: mykitchenescapades

"1. Line a large jelly roll pan with aluminum foil. Lay out the pieces of bacon evenly across. Place in a COLD oven and turn the oven on to 400 degrees. Bake for 20-25 minutes. You want nice and crisp bacon for this or you will end up with something mushy under the chocolate.
2. Once bacon is baked, remove from the pan and cool on paper towels. While it is still warm, cut each piece in half.
3. Melt both chocolates in microwave proof bowls, 30 seconds at a time and mixing after each heating. Continue to heat until the chocolates are completely melted.
4. Use a spoon to paint one side of your bacon with the chocolate. Drizzle on some of the white chocolate and swirl it in slightly. Place bacon on wax paper. Once all the pieces are covered, refrigerate until chocolate is firm. "

i just baked the bacon and dipped in the 78%, then refrigerated.