I lost my favorite Chili Relleno recipe. Not sure if I'm spelling it right. It called for laying the chilies out in a 8 x 8 or 9 x 9 pan. Then adding some cheese and adding a mixture of 1 beaten egg and heavy cream. Pour over chilis and cheese and bake. What I can't remember is how much heavy cream to add to the egg and how long to bake. If this sounds familar please let me know. If it calls for more than 1 or 2 eggs, please don't comment on this post. Thank you.

Hey, this one looks pertty good with the ingredients you mentioned:

http://www.food.com/recipe/low-carb...lourless-479811

I really love those things too. This looks doable for me at ~5 net carbs when I start getting to adding extra cabs back.

Good luck and let us know if you try it!