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  #1   ^
Old Sat, Jun-26-04, 23:08
ladyvenom's Avatar
ladyvenom ladyvenom is offline
Senior Member
Posts: 156
Plan: SBD from Atkins
Stats: 230/230/150 Female 5'7
Progress: 0%
Location: Surrey BC
Default Green salsa

What the heck is it? And how can I make it? lol
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  #2   ^
Old Sun, Jun-27-04, 07:15
PilotGal PilotGal is offline
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Posts: 36,355
Plan: KetoCarnivore
Stats: 206.6/178/160 Female 5'7
Progress: 61%
Location: USA

What one restaurant does down here is...

he grills the tomatillo's (with husks on),
grilled/charred jalapeno peppers (skin them)
grilled onions
garlic cloves
on an open fire grill and chars the skin.
Peel the husks and green skins off the tomatillo's
cut up all the charred veggies to add to salsa and mix with salt and pepper and fresh cilantro.

Depending on taste, you have grilled onions, peppers, and garlic to add to your pureed charred tomatillo's with salt and pepper and fresh cilantro.
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