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  #166   ^
Old Sat, Jan-09-21, 18:03
Gypsybyrd's Avatar
Gypsybyrd Gypsybyrd is offline
Posts: 6,348
 
Plan: Atkins '72 It works best!
Stats: 281/252/180 Female 5'3"
BF:mini goal 250
Progress: 29%
Location: St. Pete, Florida
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I added to my freezer today. Aldiís was selling frozen duck breasts and I picked up a package. There are in a package. These are much easier for me to cook as a single person on the whole ducks that I have in my freezer. So these probably will not last very long.
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  #167   ^
Old Sun, Jan-10-21, 03:40
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Kristine Kristine is offline
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Posts: 22,006
 
Plan: Primal
Stats: 171/155/155 Female 5'7"
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Progress: 100%
Location: Southern Ontario, Canada
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I've seen those, GB, and I want to try them some time. The only time I've cooked duck, it was just okay. The meat was kind of dry (probably overcooked), but I had about a cup of duck fat for cooking, and that alone was worth it. If you want to buy a container of duck fat at my grocery store, it's about $5-6 for about the same amount off one bird.

I added a bit, too, but only after I used up a fair bit. I made a veggie stew for DH that he never ate, but now it's frozen and that'll be a quick meal for him.
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  #168   ^
Old Sun, Jan-10-21, 07:51
Gypsybyrd's Avatar
Gypsybyrd Gypsybyrd is offline
Posts: 6,348
 
Plan: Atkins '72 It works best!
Stats: 281/252/180 Female 5'3"
BF:mini goal 250
Progress: 29%
Location: St. Pete, Florida
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I found the same thing when I cooked whole duck. I wasnít impressed with it. But I enjoyed the duck fat that I was left with. Iíve enjoyed the frozen duck breasts more than cooking the entire duck.

Veggie stew, huh? Meal prep seems like a good reason to add to the freezer.
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