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  #1   ^
Old Fri, Jun-09-17, 05:09
JEY100's Avatar
JEY100 JEY100 is offline
Posts: 13,483
 
Plan: P:E/DDF
Stats: 225/150/169 Female 5' 9"
BF:45%/28%/25%
Progress: 134%
Location: NC
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Got excited when saw a cauliflower pizza crust in new flyer, but all that starch adds up to 17g carbs per a 1/6 slice. Drat.
But a friend's child has to be gluten and dairy free ( cheese crusts are out) so good for her, this may fit into other diets too. http://www.traderjoes.com/digin/pos...wer-pizza-crust
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  #2   ^
Old Fri, Jun-09-17, 09:23
Meme#1's Avatar
Meme#1 Meme#1 is offline
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Posts: 12,456
 
Plan: Atkins DANDR
Stats: 210/194/160 Female 5'4"
BF:
Progress: 32%
Location: Texas
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Quote:
Originally Posted by JEY100
Got excited when saw a cauliflower pizza crust in new flyer, but all that starch adds up to 17g carbs per a 1/6 slice. Drat.
But a friend's child has to be gluten and dairy free ( cheese crusts are out) so good for her, this may fit into other diets too. http://www.traderjoes.com/digin/pos...wer-pizza-crust


Well that is moving in the right direction with cali pizza cruse but as you said it's 17g for 1/6 and the whole pizza would be 102g of carbs...Drat is right!
I hope eventually they would omit the corn and potato starch and do it with cheese but that would probably run the price up...

From what I've read recently, whole milk and cheese is really coming back and sales of skim milk is dropping off and I know that the heavy cream is flying off the shelves so we have a chance to see much more low carb foods in the future.
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