Hi Judi!

I thought I would post this here so it'll be easier for you to find.

1 1/4 C almond flour
1 C Splenda
1 egg
1/2 tsp almond flavor
1/4 C butter

Mix all ingredients well. Makes 24 balls, press flat on ungreased cookie sheet. Bake at 350 for 15-20 mins. 1.3g carb per cookie

Judi, I actually used slightly more butter than 1/4 C, when the cookies were down, they were surrounded by melted butter, so I just let them sit until the butter was absorbed back into each cookie. I think that's what made them more moist? They were GOOD and a low-carb staple in my house! DH actually likes these better than most cookies I make!! Go figure!!!

Oh, just remembering, throughout the many batches I have made, if you don't cook them too long, they hold together better. I think I only cooked mine for about 15 mins - when they were getting browner around the edges.

I hope these turn out for you!

Lorrie