Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Breakfast Ideas
User Name
Password
Register FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey


 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1   ^
Old Tue, Apr-01-03, 11:44
digwig's Avatar
digwig digwig is offline
Wombat Ashramite
Posts: 2,511
 
Plan: Atkins
Stats: 00/00/00 Female 64 inches
BF:
Progress: 50%
Location: Seattle
Default Digwig's LC Pancakes

I'm a pancake-a-holic and have tried everything I can think of to keep them as part of my diet. I do enjoy low-carb pancakes from a mix, but it's just too expensive to buy regularly. So, I developed this recipe, which I like so much, I put my name in the recipe title.

Digwig's LC Pancakes (Makes 4 pancakes, 10.3 grams carb in entire recipe)

2 Eggs
2 TB Cream
1 TB Sour Cream (optional, but makes a nicer flavor)
2-3 TB Water (to desired thickness)
3 TB Soy Protein Isolate (not soy flour, not whey protein powder)
3 TB Vital Wheat Gluten (I use Bob's Red Mill brand)
2 Pkg Splenda
3/4 tsp baking powder

Whisk dry ingredients together, set aside. Combine wet ingredients and then gently add to dry ingredients until they are just mixed in. It is okay to have lumps in the batter. It's very important not to over-develop the gluten, because you will have an unpalatable rubbery disc as your end result.

Cook on medium to medium low heat in an oiled frying pan or griddle. It's important to watch the heat on these, and you may need to lower the burner heat as you cook each pancake. They burn more easily than regular pancakes, but they're just as yummy.

I sometimes make a variation w/ 1 TB of Oat flour which improves the texture, but adds 3 g carbohydrate.
Reply With Quote
Sponsored Links
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
THE BEST ever pancakes! You must try.... lilgizmo Breakfast Ideas 0 Wed, Mar-03-04 18:55
Pancakes, Pizza, etc... cc48510 Bread & Baked Goods 0 Sat, May-17-03 15:19
Pecan Pancakes with Strawberries and Sour Cream clwydd Breakfast Ideas 0 Wed, Apr-17-02 04:52
CAD pancakes (need help) sassy_7385 CAD/CALP 1 Mon, Mar-18-02 17:40
Pancakes CherylAust Breakfast Ideas 0 Thu, Mar-14-02 09:03


All times are GMT -6. The time now is 23:30.


Copyright © 2000-2020 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.