I make my eggs Asian style sometimes!!!
figured I would share a secret taught by my dear asian friends
heat the pan as hot as it can get (safely)
slice lenghtwise good hunk of ginger RUB in generously
all over the pan.......
add your butter, oil, spray ( you can cut that piece of ginger off the rest and let it float/ccok w/ eggs if you really like ginger)
* if your a garlic lover do the same!!!s above both rubbing pan and leaving in...
add eggs (i break the yolk) add 2 or 3 or ? drops of good soy sauce, flip
garnish with a few long slivered (juilanne, THIN) strips of white/mostly green from gr. onions/scallions!!!

Very tasty and the ginger rubbing is something you can do with any of your cooking where ginger is an ingredient

hope you enjoy : )

WOW Monica sounds great!!! LOL

forgot to mention sometimes i add the smallest sprinkle of seasme oil or seeds before i flip the egg

That sounds delicious

Oh wow, this sounds awesome! (As someone often too lazy to grate fresh ginger, and the stuff from the jar is not the same)

love your sense of humor!

The eggs sound great too!

That does sound great!

I sometimes make my eggs thai style by mixing in a bit of water and some fish sauce. It spreads out, crepe-style, and the water makes some bubbles in the crepes. You can fill with veggies, hummus, or whatever you like.