Sun, Dec-12-04, 08:49
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Registered Member
Posts: 98
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Plan: Atkins
Stats: 215/168/160
BF:
Progress: 85%
Location: Near London by way of NYC
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maltodextrine, what is is?
Quote:
Originally Posted by SlimJackie
I was planning to try using crushed Splenda tablets for baking to avoid the maltodextrin but didn't quite get around to it, as I read some information on stevia which made me think this would be a far better option (if like me you are trying to minimise chemicals/additives etc, that is).
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I like stevia and wished it was widely available in the UK. You do have to keep in mind that if you add too much of it the food may actually TASTE BITTER.
As for maltodextrine, I hope you are not under the impression that it is some sort of dangerous artificial chemical. It is NOT artificial, NOT dangerous, and NOT a chemical. It is extracted from vegetable sources, and hence is as natural as stevia itself.
The only reason to avoid maltodextrine that I've ever heard of is that it does add carbs. That's why the little splenda envelopes in powder form count as almost 1 gr of carb. Other than that I am unaware of any reason to avoid maltodextrine...
Yet another way to avoid granular splenda is by utilizing a sucralose-based flavored syrup (for example, Atkins, DaVinci, etc). I don't know whether they are available in the UK.; thus, they may have to be ordered online.
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