I've been making this for a few years now and I love it. I usually put it into little dessert cups or containers for individual servings and then top it with a few fresh berries.

I've started using 1/2 cup of sour cream and 1/2 cup of whipping cream instead of all cream.

Sometimes I add in a generous amount of dark cocoa powder and use it as a dip for strawberries.

Even when I wasn't LC while pregnant and breast feeding I still made this.

good gracious! this sounds SO good!!! cant wait to try it!

I just made this and definitely a thumbs up. It really takes like you shouldn't be eating it.!

This reminds me of a cheesecake I used to make a long time ago with sour cream and a topping of yogurt (greek would be awesome), lime juice and sweetener.

I just made this today, I really liked it, its more like the creamy fluffy cheesecake thats popular here in WV. Thanks to the OP if shes still around.

i need to make this again. it is really good. sue