hi, thanks for replys.
this is the info i could provide abt the spag. what do guys think of it?
118-0113
Keto
Keto Pasta - Spaghetti
8 oz.
Nutrition Facts
Serving Size: 1.3 oz (37 g) dry
Servings Per Container: 6
Amount
Per Serving % Daily
Value*
Total Calories 130
Calories From Fat 10
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 120 mg 5%
Total Carbohydrates 7** g 2%
Dietary Fiber 2 g 8%
Sugars 0 g
Protein 22 g
Folic Acid 80 mcg 20%
*Percent Daily Values are based on a 2,000 calorie diet.
Diabetic exchange- One serving equals 3 very lean meat exchanges and 1 vegetable exchange. **Source- USDA Database for Standard Reference NBD No. 2010.
Ingredients: Soy protein isolate, wheat gluten, durum wheat semolina, egg albumin, carrageenan gum, natural flavor, salt, potassium sorbate and folic acid.
Recommended Use: Empty 1 serving of KETO Spaghetti into boiling water and cook for 5-9 minutes. Stir occassionally until desired tenderness is reached. Drain well. Serve immediately with your favorite sauce and enjoy.
Warning: Allergy info- Contains soy, wheat and eggs.
Im from UK and im not too sure if we do noodles low carb, if we do plz do tell