Quote:
Originally Posted by Nancy LC
Ugh, do we have to resurrect that ugly argument again? Any more males measuring the length of their private parts over the issue and I swear, I'm hiring Lorraina Bobbit and going to donate a pair of pruning shears!
|
So, what
is the best diet for increasing penis size, anyway?
Does anyone have the yellow-covered version of DANDR, sold at Walgreen's around the country, from the late 90's? I know that Bob talks specifically about the "Metabolic Advantage" of a fat-burning diet, and uses a real-life example rather than just discussing the conceptual framework. He gives a "before" menu where he was gaining weight, and an "after" which had
more calories, but resulted in weight loss. I know that on the current version, the conceptual framework is discussed on page 18, because I looked it up on Amazon.com's search-this-book service. I also know from a study Bary Bonds quoted that weight loss stopped at a certain caloric point in one study, but that it stopped at different points for different macronutrient restrictions. High fat and low carbohydrate had the point, in this study, of 2600 calories.
I guess the point that Mr. Omnivore is trying to make is that fat metabolism takes more energy (calories) to complete, so one can eat more calories on a high-fat diet. One of the points Tony Robbins makes when he advocates caloric restriction is the amount of energy used in digestion that could be used in other places.
I fought with my girlfriend over this issue. It's taken me decades to learn not to have such absolutist thinking. I relented and am doing caloric restriction, but staying above 2000 calories most days and above 1950 calories on almost every day.... although I'm very tempted to spend Sunday fasting.