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Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Breakfast Ideas
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  #16   ^
Old Sun, Apr-10-05, 18:00
baby mia baby mia is offline
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Posts: 26
 
Plan: phase 1
Stats: 231/220/150 Female 66"
BF:
Progress:
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This Sounds Very Good. How Many Will This Make? How Many Carbs Per Pancake? Thanks For The Recipe.
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  #17   ^
Old Tue, Jun-09-09, 06:12
samina9027 samina9027 is offline
Senior Member
Posts: 773
 
Plan: -----------------
Stats: 151.5/148.0/132 Female 161cm
BF:Do I dare find out
Progress: 18%
Location: Australia
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Quote:
Originally Posted by tofi
This was a new one for me too and it seems to be an Aussie thing.
http://www.abc.net.au/centralqld/stories/s872912.htm

This site: http://www.brainydictionary.com/wor...elin202944.html says it is " an alternative for Pikelin" (which isn't very helpful either.) But it then defines pikelin as "a light thin cake or muffin".

But I still don't know how to say pikelet. Is it......

pickle - lette
pike - let
pick-a-lay
peek-a-lay
or something else? Then of course we must try to say it with an Australian accent.
But they sound good.


You're funny! btw-take it from an aussie here, it's the second one pike-let assuming someone else hasn't told you already on here...(didn't read past your post)
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  #18   ^
Old Tue, Jun-09-09, 11:59
mike_d's Avatar
mike_d mike_d is offline
Grease is the word!
Posts: 8,475
 
Plan: PSMF/IF
Stats: 236/181/180 Male 72 inches
BF:disappearing!
Progress: 98%
Location: Alamo city, Texas
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Sounds like a crumpet to me, but it should sub for a muffin in my EggMikeMuffin if I ever make them again

I found gluten flour at Wal*Mart in the flour and sugar isle-- I use it when making black bread or LC pitas.
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