Thu, Feb-20-03, 21:06
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Forum Moderator
Posts: 23,882
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Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
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Hi there,
Well, I suppose I should tell you to forget its your birthday and stick to pur Induction food, but as we live in the real world, I won't do that.
If it's a matter of choosing between non LC chocolate cake and raspberries and cream, I'd say go for the raspberries. I would forget the Cool Whip though and use heavy cream with a little Splenda if you feel it need sweetening.
And here's some whipped cream advice from Karen, our resident chef:
Quote:
Here are the instructions on how to stabilize whipped cream so it won't "fall" in the fridge.
Or, you can get a whipped cream bomb. I really like the one made by ISI.
For each cup of cream use 1/2 teaspoon plain gelatin and 1 tablespoon cold water.
Soften gelatin by sprinkling it over cold water and letting it sit for for 5 minutes.
Dissolve by placing it in a container over a small pot of simmering water. Or microwave in 5 second increments until melted.
Whip the cream until barely stiff.
Add melted gelatin all at once to cream during whipping.
Stop whipping when cream forms soft peaks.
Karen
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Cheers!
Rosebud
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