Fri, Dec-07-07, 15:56
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New Member
Posts: 3
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Plan: Atkins
Stats: 187/160/130
BF:
Progress: 47%
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I have always had problems with my blood sugar, back as far as I can remember. When I was a child, my parents would take me to church on Sunday mornings and then we'd go grocery shopping afterwards. Going so long between breakfast and when we got home always made Sundays horrible days for me - by the time we got home and I could eat lunch, I'd be just miserable - I'd have that "oh my God, I have to eat RIGHT NOW" feeling, and my parents just didn't understand that it was beyond the realm of a normal, kid being hungry thing.
My sister was diagnosed with PCOS when she was 18...she didn't have a period for years before that. My mom dragged her from doctor to doctor before she was finally diagnosed.
I didn't have many issues until I got pregnant (aside from the 2 miscarriages I had before that...which I now wonder if were PCOS related). I gained 70 pounds while I was pregnant. 70!!! I went from 129 to 199 - and then my son was born 6 weeks early and weighed 5 pounds. After he was born, I lost a little weight, but not much. I'd always been athletic and thin, so I hit the gym. The weight would not come off. 3 years later, after being in the gym religiously for hour and a half workouts 5 times a week and no weight loss, I went to see an endocrinologist. In going through my family history, he decided to test me for PCOS just because my sister had it and it runs in families. Aside from the weight gain and some acne, I had no symptoms.
So I got diagnosed and then started low carbing...lost 25 pounds in about a month. Not bad at all. Before low carbing, I would always try to eat low fat and low calorie, and I would wonder why my blood sugar was always wacked out and I just didn't FEEL good.
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My endo says that women usually start to have PCOS symptoms full-on after some kind of hormonal event - most of the time it is puberty, but in my case it was pregnancy.
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