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A sugar-free zone


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  #1   ^
Old Tue, Sep-30-14, 06:45
spiroll's Avatar
spiroll spiroll is offline
Senior Member
Posts: 1,153
 
Plan: Low Carb / Keto
Stats: 350/188/140 Female 66 inches
BF:
Progress: 77%
Location: Seattle, WA
Default How I Get my Mocha Fix - "Gosh That's Good"

I haven't seen this mentioned in a very long time, but there is a brand of sugar-free chocolate powder called Gosh That's Good, and it is my saving grace. I drink plain coffee all week, and then on the weekends I NEED a mocha - it's just been a habit for over a decade! Anyway, so I go to a drive-thru coffee place and they had this "Gosh That's Good" SF Chocolate option listed, and I went for it. Seriously, this stuff tastes AWESOME.

I'm diabetic and it causes absolutely no blood glucose spike. It also doesn't affect ketosis!

NO Traces of Sugar
NO Hydrogenated Oils
NO Corn Syrup

Now - I won't lie, it's not cheap, but you only use 1T, and there's 170 servings per 2 pound bag.

OH, and they also have a White Velvet Chocolate, too

Gosh That's Good

Well, I hope you like it as much as I do Maybe you can get your local coffee shop to carry it! I had mine make iced mochas all summer, but now I've switched back to hot ones (My coffee shop charges an extra 75 cents for adding it in.)
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  #2   ^
Old Tue, Sep-30-14, 08:45
Nancy LC's Avatar
Nancy LC Nancy LC is offline
Experimenter
Posts: 25,865
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
Default

Kind of weird they don't list ingredients on their web site. :\ But glad you found something you like!
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  #3   ^
Old Tue, Sep-30-14, 09:02
Bonnie OFS Bonnie OFS is offline
Senior Member
Posts: 2,573
 
Plan: Dr. Bernstein
Stats: 188/150/135 Female 5 ft 4 inches
BF:
Progress: 72%
Location: NE WA
Default

What do they use for the non-sugar sweetener?

Found the ingredient list. The first ingredient is non-dairy creamer which contains partially hydrogenated coconut oil, corn syrup solids, and sugar. The 3rd & 2nd to the last ingredients are Splenda and an unnamed artificial sweetener.

I don't think this is one I want to try. I'm sure it tastes great, but I'd be afraid of the sugar - tho I'm sure it's a very small amount - nudging me off the rails. I used to use non-dairy creamer for mixes, but because of the sugar in it I no longer do.

Last edited by Bonnie OFS : Tue, Sep-30-14 at 09:25. Reason: additional comment
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