8 slices of large, deli sliced peperoni, thin
slices of cheese, I use cheddar and Parmesan

Put a small amount cheese in the center of peperoni, cover with another slice. Microwave for 1 minute. Peperoni seals itself (usually) and forms a pocket for the cheese. Transfer to a paper towel.

You can stuff the peperoni with so many other ingredients such as: mozzarella and pizza sauce, riacotta and meatball pieces, jalapenos and taco cheeses. The list goes on!!

Mmm this sounds good! I love pepperoni!

I made these when i did atkins the first time, I put ricotta and mozz inside then some tomato sauce on the outside... OOOOHHH they were soo good.. hit that italian craving perfectly! Trying to do strict induction so holding off on those for now... but yum yum

Hormel has natural deli meats without nitrites. And they have pepperoni!

It is funny you mentioned Hormel, that is brand I am using now