Slice hard green tomatos, sour are best
A beaten egg
Crushed pork rind in place of a bit of flour
Salt & pepper to taste

Beat pork rind crumbs into egg until it feels glucky. Dip tomato slices into batter to coat. Fry 'em up in a pan.

Isabel,

Yum! I love fried green tomatoes!

Do you know how many carbs are in the tomato? I know the pork rinds
are suppose to be 0, but what about the green tomatoes?

I'd love to know, because I grow tomatoes during the summer. I was thinking I might have to miss out on our yummy fried green tomatoes until I saw this post. It gives me new hope! LOL

Thanks if you read this. I'm new here or I would have posted sooner.

*S*indy

i just looked on fitday.com and it said 1 large slice was 1 carb...

this sounds good.....maybe this summer....when i have some home grown....yummy