Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Local Low-Carbers & Support Groups > U.K.
User Name
Password
FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #46   ^
Old Sat, Aug-25-01, 15:09
Joyce Pari's Avatar
Joyce Pari Joyce Pari is offline
Senior Member
Posts: 103
 
Plan: Dr. Atkins
Stats: 172/155.5/130
BF:
Progress:
Location: Bay area-California
Default bluegirl

Thanks for answering,but if you are not certain I would rather you let someone answer who is.In the past you have made vague attempts at answering and it's just not very helpful-but I do appreciate your consideration-don't take it personal O.K?

Joyce
Reply With Quote
Sponsored Links
  #47   ^
Old Sat, Aug-25-01, 16:08
bluugirl's Avatar
bluugirl bluugirl is offline
Senior Member
Posts: 374
 
Plan: Atkins(minus fiber)
Stats: 175/160/140
BF:
Progress: 43%
Location: Bay Area, California
Default


well joyce, thanks for ur honesty, and don't worry, rarely do i take things personally. i am sure someone else will answer ur question.
Reply With Quote
  #48   ^
Old Sun, Aug-26-01, 11:48
fiona's Avatar
fiona fiona is offline
Senior Member
Posts: 1,807
 
Plan: Atkins
Stats: 73/58/57
BF:
Progress: 94%
Location: UK - South East
Smile Well Done Bluu

U were right Bluu. I Love your attitude. So positive and bubbly.

Joyce: I wasn't sure myself as I don't eat pork often. But decided to find out. This is part of Karen's response to a similar query raised by another member elsewhere in the Forum.

Quote:
Karen: . Pork rinds are also called pork scratchings. It is the skin which is dried and fried into crackling crispness.


Karen is our chief resident Chef and Senior Moderator ... and my Guru LOL.

Take care.
Reply With Quote
  #49   ^
Old Tue, Aug-28-01, 02:33
Ken Ken is offline
Senior Member
Posts: 163
 
Plan: Carbwiser
Stats: 290.8/247/203 Male 6ft
BF:Plenty
Progress: 50%
Location: Nr Watford UK
Default

Hi Andy...

Just a quickie to let you know that I'm back from my hol's (browner but not quite as slim ).

I've found a supply of Scratchings at one of the butchers at Watford Market.

Sorry to hear you can't make Fiona's little get together, maybe next time..

Last edited by Ken : Tue, Aug-28-01 at 14:41.
Reply With Quote
  #50   ^
Old Tue, Aug-28-01, 17:53
Andy Davies Andy Davies is offline
Senior Member
Posts: 1,212
 
Plan: My own (based on a compil
Stats: 333/260/224 Male 73 ins
BF:
Progress: 67%
Location: Hampshire, England
Default

Welcome back, Ken.

Now is the time to get back into good habits, and lose the recent gains, before they take hold. A week or two of strict diet, perhaps...?
Reply With Quote
  #51   ^
Old Wed, Aug-29-01, 00:38
Ken Ken is offline
Senior Member
Posts: 163
 
Plan: Carbwiser
Stats: 290.8/247/203 Male 6ft
BF:Plenty
Progress: 50%
Location: Nr Watford UK
Default Back on Induction

Andy,

I started back on 'Atkins Induction' at the weekend (only for one week) to kick start the diet again. Things seem to be getting back on track (7lbs lost since Saturday). Thanks for the support.
Reply With Quote
  #52   ^
Old Wed, Aug-29-01, 11:24
Andy Davies Andy Davies is offline
Senior Member
Posts: 1,212
 
Plan: My own (based on a compil
Stats: 333/260/224 Male 73 ins
BF:
Progress: 67%
Location: Hampshire, England
Default

Hi Ken,

Great news!

Glad you finally found the scratchings, too.

Yes, a pity about the get-together, but another chance will come along in time.

Nothing more to say, except "keep up the good work" (with the diet, that is of course).

Best wishes.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
What is The Schwarzbein Principle? wcollier Schwarzbein Principle 35 Mon, Oct-10-11 19:57
To all the Pros: Please, Please, PLEASE whatch the advice you give to newbies LC_Idiot General Low-Carb 17 Tue, Aug-03-04 17:42
snacks....considering switching from atkins blue4lemon CAD/CALP 8 Fri, May-21-04 16:52
Atkins low carb snacks ?? sharon_m General Low-Carb 2 Tue, Jul-29-03 19:08
Frito-lay Eliminates Trans Fats From America’s Favorite Salty Snacks Kent LC Research/Media 0 Tue, Sep-24-02 16:07


All times are GMT -6. The time now is 04:21.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.