Heh - I added cinnamon, too. Can't resist.
These were excellent.
I had to fudge it a bit, since I was lacking soy flour and baking soda, but here's what my recipe-for-two looked like:
2 eggs
4 T gluten flour
3 T wheat bran
1 t baking powder
2 packets splenda
2 T half and half plus a few drops of vinegar to make faux buttermilk
2 tsp oil
a good shake of cinnamon
2 drops vanilla extract
water to thin
Very nice pancakes! Even the boyfriend gave it
One thing I noticed is that it's very easy to overcook them, and they'll be a bit spongey. So if they still look wet around the center thickness, they're done. Don't cook them to dryness.
I served them with blueberry syrup: a handful of blueberries, a splash of water, and a *tad* of sugar. Less than 3/4 tsp, just enough to suck the juice out of the berries. I heated them in a sauce pan until the berries were soft and the water turned purple, then added some butter.
The nutrition info according to fitday: 218 cal, 11 g fat, 9 g carb, 3 g fiber, 22 g protein. This doesn't include the butter I fried them in, or the blueberry syrup.
I took a picture and put it
in the gallery.