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I've only been following for about three weeks now after reading an older version of the book. And i read about net carbs and actual carbs.
When I looked of the UK labeling there was two labels for carbs, Carbs and carbs that sugar. Now I thought that I only had to count the carbs "that sugar"
Is that right as I read in another forum that the carbs that you dont count are already removed from the nutritional info so the carbs it says are the carbs you count.
In the UK the carbs is the total carbs you can digest. The carbs from sugar is just that and the rest of the carbs are usualy from starches.
I am stuck, how mant carbs do we count on Atkins chocolate? I take it is not the 1.9 or so they state! In the uk is it more like the 17 stated on the back?
BTW have you checked the list of ingredients in those sausages?
Most british bangers have flour or rusk or some other kind of starch added to the meat and seasonings, which would make them suitable for the last OWL rung not for earlier in your Atkins journey.