Yup! That's the one, are you getting it? It works great! I have messed up setting the temperature a few times. Thought I had set it and turns out I hadn't pushed the set button or something. I don't like the timer really so I set it for 47 hours and just don't use it. The timer is in 10ths of hours, btw. Accuracy wise, every time I've removed something and opened the package and taken the temperature of the meat, it has been exactly spot on. I'm very impressed!
I can't really get a bigger rice cooker unless I go with the Winco and it was pretty expensive.
Maybe later I'll try some other device. The round shape of the pot isn't the greatest but for right now, for home cooking it is fine. It's just that for thanksgiving I might have lots of stuff to reheat, but I could use a pot on the stove probably.
Well, that PDF I linked tells you some that aren't good choices. I just decided on mine because I found it has a hole in the lid. It's the black and decker... I think 24 cup. I think a lot of the models in the PDF are not available any longer. I ordered mine from some Amazon affiliate.
I think any rice cooker, even a 30 cup one, is going to be crowded when you start jamming lots of stuff in it. But still, I did have my brisket and egg custard going at the same time and it worked out.
A slow cooker will take forever to heat up and stabilize (they said 2 hours) but if you start off using hot water in it maybe it isn't so bad. However you might get some temperature swings +/- 5 degrees while it stabilizes, which is ok for most things, perhaps not eggs.