Tue, Apr-18-06, 14:20
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Senior Member
Posts: 580
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Plan: ATKINS
Stats: 158/151/140
BF:
Progress: 39%
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Hi Pam
Greek Eggplant Feta Melt
6 thin eggplant slices(about 1/4 " thick)
1 tb olive oil[devided]
1 tb Tahini[sesame paste]
1 med.Tomato[cut into 6(1/4" thick)slices
2 oz Feta cheese,crumbled
1/2 ts oregano
14 ts pepper
On a nonstick baking sheet arrange eggplant slices in a single layer and using a pastry brush,lightly brush1/2 ts olive oil over top of eggplant slices. Broil 5-6 inces from heat until eggplant is lightly browned[2-3 mins] Using a spatula,turn eggplant slices over and brush the remaining oil. Broil until lightly brwon 2-3 mins.
Spread 1/2 tsp tanini sauce over each eggplant,than top with 1 tomato slice.Broil until tomato is heated though[1 min] Top each with1/6 of the feta cheese,than sprinkle with oregano & pepper. Broil until cheese is melted & light browned[1-2 mins] Makes two[2] servings.
Enjoy
Hugs CAG
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