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nice! im thinking crispy oven cooked ribs in olive oil, 4oz of starchy veg cooked (toms, courgette, onions) with 3oz cheese crisps from cheese allowane with a mayo/mustard dip and chives...if i ever get hungry, lol...
coat them in olive oil (or any olive) and cook high for 45mins, sprinkle with salt, pepper, oregano, (or herbs of your choice) and theyl crisp over cos of the oil, and cooking them on a high heat!
Oh drool. I can't decide what yet. Have just been staring into the freezer. It's nearly shopping day, so feel a bit uninspired. Pork chop or chicken breast and broccolli/ green beans.
I like the sound of what you guys are having.
Plan: who knows
Stats: 337/204/180
BF:100% pure
Progress: 85%
Location: Pacific NW
Leftover roast pork leg (aka fresh ham) heated in a rosemary and garlic sauce with mashed cauliflower. Mixed berries and cream for dessert.
Or a caulipizza topped with the same leftover pork leg, garlic slivers, peppers, mozzarella and parmesan. Depends on which one sounds best around 5 today.
Tonight I'm having a turkey sandwich on oopsie rolls, with mayo, lettuce, onion and avocado, yum! We cooked a whole turkey over the weekend and sliced it up for sandwiches during the week.