Tue, Mar-31-09, 02:35
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Forum Moderator
Posts: 23,882
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Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
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Quote:
Originally Posted by lilozzi
Thanks Rosebud
I am now determined to find it at a lower price.... there must be other options!!
What would you use in place of erythritol
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From the other thread:
Quote:
Originally Posted by me
I use a combination of xylitol and Splenda. The beauty of combining sweeteners is that you only need half as much in total, ie if the recipe calls for 1 cup of sweetners, you only need ¼ cup each of the two sweeteners. Works out much cheaper, and it definitely tastes better, too.
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I don't think I use enough (of the xylitol) for it to give me any gastric "distress," although there have been times I have noticed a modicum of flatulence after using it.
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