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Fri, Jan-20-17, 14:34
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Senior Member
Posts: 1,056
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Plan: My own
Stats: 186/155/150
BF:
Progress: 86%
Location: SW PNW
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Pretty much anything you make that requires eggs won't be harmed by adding one or two extra yolks - omelet, scrambled eggs, etc. Poach yolks gently in simmering soup. Or poach till hard, and treat them as you would hardcooked eggs - top salads, make egg salad, etc. Look up how to thicken sauces with egg yolk. Hollandaise sauce (but you are already making Bearnaise, which is similar).
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