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Made a Mexican scramble with leftover egg yolks, green onions, tomato, green pepper and cheddar cheese. Cumin, chipotle, paprika, black pepper, oregano, cayenne, a little salt. Topped with sour cream and salsa Decaf/HC
I was too rushed to cook, so I had the frozen Atkins cheese omelet, nuked. It was really delicious. Sliced a tomato, along with low carb toast I had already made. So good.