Tue, Jun-24-08, 10:53
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Senior Member
Posts: 5,160
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Plan: Weston A. Price, GFCF
Stats: 165/133/132
BF:?/12.7%/?
Progress: 97%
Location: Philadelphia
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Quote:
Originally Posted by Nancy LC
Does it get as thick as yogurt? Or does it stay like a smoothie or kefir?
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Mine gets thicker than yogurt. You can spread it when it comes out of the fridge. I use Native Forest Classic Coconut milk which is over 80% fat.
Quote:
Originally Posted by Nancy LC
I wonder if whole pineapples are in season.
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Somewhere they are. Not here!
I mostly eat local food, but with my choices already very limited, I go for a few imports: Salt and spices, casein-free ghee, coconut products, canned fish, olive products, fish oil, avocadoes, and onions [edit]and lemons [/edit]. We had salad all last winter but I've been thinking about sticking to sauerkraut this year. I've bought one pineapple this year and I thought it was an excellent tradeoff between carbon emissions and kitchen riches.
Last edited by capmikee : Tue, Jun-24-08 at 15:26.
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