Pizza Crust: almost no carbs : Bread & Baked Goods Forum : Active Low-Carber Forums

#16 ^

Wed, Dec-21-05, 03:03

IslandGirl IslandGirl is offline

Registered Member

Posts: 4,909

Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69 Female 5'6.5"

BF:DWTK/DDare/JEnuf
Progress: 10%

Location: Vancouver Island, BC

Quote:

Originally Posted by kevinpa

To be perfectly honest in this particular case, I didnt see a big difference in the 2 versions of the pizza, taste or texture. I tried both because I'm always striving for the lowest carbs with the best taste. They both were very easy to work with.....most low carb doughs I have found to be stiff and hard to work with. The cheese whiz made that a non issue and at the same time did not overpower the taste of the crust. It was a pleasent change from the LC pizza dough type crust I have tried in the past.

Hmmmm, interesting. I wonder what the qualities are of the Cheez Whiz that made this so much easier. Dang, I just tossed an old jar that would have made good experimental fodder...

didn't think I'd ever find a use for it again. Silly me, suffering from a lack of imagination...

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#17 ^

Wed, Dec-21-05, 04:54

kevinpa

Kitchen Experimenter

Posts: 3,260

Plan: General LC Maintenance
Stats: 230/160/165 Male 70 inches

BF:way less now
Progress: 108%

Location: Pittsburgh

I'm not sure but I have been working my mind overtime trying to think of other uses for it BTW that was the 5000 WPI that I used.

#18 ^

Mon, May-01-06, 19:42

WyoDiva

Clueless. ODAAT.

Posts: 10,845

Plan: Intuitive Eating
Stats: 290.6/290.6/180 Female 5'10"

BF:I do not care!
Progress: 0%

Location: Helena Montana USA

Quote:

Originally Posted by kevinpa

You guys have to try this recipe. I found a recipe using bisquik and tweaked it and made 2 versions of it last night for dinner. It is a Oh so simple Pizza Crust and so easy to work with.
version1 :
2 cups carbquik
1/4 cup very hot water
1/4 cup cheez whiz
Yum!!

Tried this one tonight...not too bad...gave me a 'mouth' and 'tummy' feel like a 'real' pizza crust. Only complaint - crust is a tad salty, but it is made with CarbQuik and CheezWhiz, for gosh sake!!!!!!!!!!!!

#19 ^

Tue, May-02-06, 00:05

kevinpa

Kitchen Experimenter

Posts: 3,260

Plan: General LC Maintenance
Stats: 230/160/165 Male 70 inches

BF:way less now
Progress: 108%

Location: Pittsburgh

Quote:

Originally Posted by WyoDiva

Susanne, just pretend its an anchovy pizza

sorry, just teasing.

I will have to revisit this. I bet I could now keep the real pizza crust feel and loose the salty taste.

#20 ^

Wed, May-03-06, 15:58

WyoDiva

Clueless. ODAAT.

Posts: 10,845

Plan: Intuitive Eating
Stats: 290.6/290.6/180 Female 5'10"

BF:I do not care!
Progress: 0%

Location: Helena Montana USA

I'm looking foward to it, Kevin. Your recipes are great!

And, this is the first time I made something with CarbQuik and could taste the salt...never have before, even though I've heard folks complain about it.

#21 ^

Mon, May-22-06, 13:44

Mithlondwe Mithlondwe is offline

Senior Member

Posts: 157

Plan: atkins
Stats: 195/189/160 Female 5 feet 3 inches

BF:too much
Progress: 17%

Location: Hudson Valley

THANK YOU for this original recipe!!! I made it over the weekend for my family. They LOVED it!!! Now, my husband knew what it was, and he and I were going into this recipe not expecting it to be exactly like pizza. It was great in it's own way. Now, my child, on the otherhand had no idea it wasn't the usual pizze dough, 4.5 years old LOVED it!!! I'm going to add this recipe into our meal rotation as a means to get protein into my son!!! Thanks again for posting it!

#22 ^

Sun, Aug-27-06, 17:33

missymagoo missymagoo is offline

Senior Member

Posts: 658

Plan: atkins
Stats: 235/187/158 Female 5'5"

BF:
Progress:

this is great recipe. i have made it over and over again. i use it about once a week right now. sue

#23 ^

Mon, Aug-28-06, 06:50

LadyBelle

Resident Loud Mouth

Posts: 8,495

Plan: Retrying
Stats: 239.2/150.6/120 Female 5'2"

BF:
Progress: 74%

Location: Wyoming

So is it the green can grated parmasan used, or the shredded? I want to try this for family, and maybe even use it to put in my son's lunch box as I am looking for healthier alternatives to his beloved PB&J

#24 ^

Sat, Dec-19-09, 11:09

HalfPass

Senior Member

Posts: 565

Plan: Atkins
Stats: 270/160/145 Female 5'11"

BF:
Progress: 88%

I am bumping this because I made it years agoand then forgot it till recently..then it took awhile to find it again..so thought that others might enjoy :-)