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I see in the blurb preceding the recipe a reference to "these two recipes." What's the second one??? I've made this one twice now and everyone who's tried it raves about it--I'd like to try the mystery recipe too!
I have to say that I tried the Kheema - Spiced ground beef and it was just amazing.
I honestly didnt expect it to taste that good!
I made it with stir fried cabbage and just mixed it all up together and ate it. I think I will make it again today. My mother had some too and she couldnt stop talking about it.
It smelled wonderful while cooking too! I am very supersensitive to smells (cant walk into a bath or candle store without getting a headache) so I got a very mild headache while it cooked (I am guessing from the cinnamon stick) but it smelled sooo good and tasted better!
In Hindi Kheema means minced meat, so I kept reading the title of this over and over wondering what something kheema-spiced could be. Finally I realised you meant kheema = spiced ground meat.
We make a version of this quite often at home when we need something quick. Don't really use a recipe as such though. Maybe I should try this out. Thanks!