just thought I'd let someone know about a jello dessert I've been having . I know we shouldnt have to much aspartame but, its one package sugarfree jello, 3/4 cup hot water, dissolve. Add1/2 cold water, 1/2 ice and melt ice. then add one tub cool whip and let it set up. after about an hour it has a mousse type consistancy. I really was a yogurt fan and this fits the bill, just want to be careful not to have to much the whole tub lasts me at least a week.

Hey, I just thought i would let you know of a great sugar free jello that doesnt contain aspartame, I actually read about it on this site. I honestly cant stop eating it along with cool whip, so I wont make it for a while because i dont think its allowed on induction and I am only on day 4. I feel really guilty because I know I exceeded my carb limit from eating the cool whip, but if your not on induction than its perfect and really yummy and doesnt contain aspartame....here it is

2 packets of Knox Gelatine
1 packet Koolaid mix (unsweetened & u pick the flavor)
8-10 packets of Splenda

then you simply just make it like regular jello, add 2 cups boiling water and dislove the powders, then add 2 cups of cold water or ice!! I never thought of mixing it with cool whip, i always just topped it with cool whip, i will definitly give that a try once I am off Induction!! I hope this helps!! Enjoy......Carrie

hi carebear, just wanted to say hi and thanks I will try the knox, good luck on your adventure!

carrie, I just noticed something very cool! you are stationed in germany? For how long? Are you from the states? Just had to ask! see you later thanx again!!!!!!!!!!!!!!11

Thanks so much for this recipe. I was getting sick of the SF Jello in strawberry.

Want to make something different and it will be cheaper than buying it already made.