Mon, Jan-19-04, 22:11
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Senior Member
Posts: 2,044
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Plan: low glycemic
Stats: //
BF:
Progress: 69%
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Hi, folks. Not sure if anyone has mentioned this in this thread, but chemically speaking, sugar molecules (and starches break down into sugars) have open spots on them, and those open spots like to grab onto water molecules. The ration tends to ba about 4 waters to one sugar. Hence, when you eat extra carbs, you can expect extra water to come along for the ride. That's why pancakes, hamburger buns etc seem to make you gain way more poundage than you ate of those foods then next day. That's also why the extra 'weight' comes off so fast if you go back to low-carbing. Fewer sugars inthe system equals less water, too.
As for the blockers, I have no valid opinion, except to say that if you use them a lot, to take extra vitamins. Blockers, be they fat blockers, carb blockers whatever, tend to operate like fiber, grabbing onto whatever and taking it through the system undigested. Unfortunately, they also tend to reduce absorption of vitamins and mineral - and any prescription medication you may be on. (as in, don't take it on top of your birth control pill, lol)
Cheers,
Friday
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