Thu, Oct-12-17, 15:39
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Finding the Pieces
Posts: 17,049
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Plan: Mishmash
Stats: 365/308.0/185
BF:
Progress: 32%
Location: Maryland, US
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Pad Thai Crack Slaw Sugar Substitute
I found a good recipe for Pad Thai and made it into crack slaw.
It was good but a bit carby. I then found tamarind paste without added sugar but now need a sweetener. I tried Sweetfreez but it didn't quite work. So I'm thinking of trying a combo of real and artificial sweeteners to give the touch of sweetness some depth.
Any suggestions?
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