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  #1   ^
Old Wed, Mar-31-04, 11:03
Fatkat's Avatar
Fatkat Fatkat is offline
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Posts: 614
 
Plan: Own LC
Stats: 247/166/155 Female 5'3"
BF:lots
Progress: 88%
Location: Middle Tennessee
Default pork spare ribs, need recipe please...

I would like to do a dry rub and pop them in the oven, any idea?? Thanks, kat
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  #2   ^
Old Wed, Mar-31-04, 11:23
bcbeauty's Avatar
bcbeauty bcbeauty is offline
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Posts: 3,055
 
Plan: Atkins
Stats: 227/199/150 Female 5ft 3in
BF:Too much
Progress: 36%
Location: Kelowna BC. Canada
Default

I'm not sure if I understood you right...
I take pork ribs..(sweet and sour cut) cut them into small pieces..generosly sprinkle garlic salt..or garlic powder and salt to taste... and broil them. 20 - 25 minutes on each side. Oven Rack on bottom.
Dry garlic ribs...The best! Am having them for lunch actually.
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