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  #1   ^
Old Mon, Mar-08-10, 03:16
Demi's Avatar
Demi Demi is offline
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Default Eating foods rich in Vitamin D 'staves off winter blues'

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From the Telegraph
London, UK
8 March, 2010

Eating foods rich in Vitamin D 'staves off winter blues'

Eating plenty of foods rich in vitamin D such as oily fish and eggs can stave off the winter blues, say scientists.


Many people are more prone to SAD (seasonal affected disorder) during winter months as most of our exposure to vitamin D, which enhances our mood, comes from absorbing sunlight.

Professor Sue Penckofer, of Loyola University, Chicago, said: "Vitamin D deficiency continues to be a problem despite the nutrient's widely reported health benefits.

"Winters compound this issue when more people spend time away from sunlight, which is a natural source of vitamin D."

The nutrient is also found in liver and fortified foods such as margarine, breakfast cereals and powdered milk.

But the best source is summer sunlight because the vitamin forms under the skin in reaction to the rays.

Recent research has indicated because we all now wear sunscreen through the summer and see barely any daylight through the winter, many of us are low in vitamin D which is why people get SAD.

A number of studies have been done on sufferers and shown vitamin D helps to lift mood, in some cases proving better than light boxes.

But diet alone may not be sufficient to manage vitamin D levels with a combination of foods containing the nutrient, exposure to sunlight and treatment with supplements required.

Prof Penckofer and colleagues are enrolling eighty women aged 18 to 70 in a six month clinical trial of weekly vitamin D supplements to see if they improve blood sugar control and mood in those with diabetes.

Depression is associated with increased insulin resistance, so people with diabetes have a greater risk for the mental disorder. Women also tend to have greater rates of depression and poorer blood sugar control than men with diabetes.

Prof Penckofer said: "There is evidence to suggest that vitamin D supplementation may decrease insulin resistance.

"If we can stabilize insulin levels, we may be able to simply and cost effectively improve blood sugar control and reduce symptoms of depression for these women.

"Vitamin D has widespread benefits for our health and certain chronic diseases in particular. Our research may shed greater light on the role this nutrient plays in managing two conditions that impact millions of Americans.

"If proven to be successful, vitamin D may an important addition to care for diabetes and depression."
http://www.telegraph.co.uk/health/h...nter-blues.html
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  #2   ^
Old Mon, Mar-08-10, 04:23
Hutchinson's Avatar
Hutchinson Hutchinson is offline
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But bear in mind that Peckover still hasn't understood how Vitamin D is used in the body.

The "Sunshine Deficit" and Cardiovascular Disease Vitamin D2 (Drisdol) is available by prescription and is our preferred method of replacement.

Sure it's true that many people use over the counter vitamin D and don't get good results but that is mainly because they don't use sufficient or don't take it with food or use solid tablets rather than oilbased gel caps or the dry powder Biotech form. The cheapest solution is to use 1000iu for each 25lbs weight using something like these MCT based capsules then after 2/3 months check your 25(OH)D levels. then increase by 1000iu/d for each 10ng/ml under 60ng/ml or decrease by the same amount for every 10ng/ml over 80ng/ml.

But it is pointless even considering the contribution food sources of Vitamin D as we know even 5000iu/daily over 3~9months is only sufficient to get average status just over 40ng/ml and food sources can only at best contribute 10% of daily needs.
$5 introductory IHERB code ~~~~~~

Just spotted this inane comment from Peckover
"Winters compound this issue when more people spend time away from sunlight, which is a natural source of vitamin D."
It isn't simply that people avoid the sun in winter, it's all to do with the UVB content of Winter sunlight.

If you live anywhere above latitude 52N be it Edmonton or Manchester or further north, NO VITAMIN D3 synthesis is possible between October and March whether you avoid the sun or not because insufficient UVB reaches the ground to drive the process. Further South say Boston (USA Lat 42N) it's November through February.
It's not sun avoidance it's lack of UVB.
Which is why we should also be concerned about urban pollution as it's UVB blocking/absorption that causes lower 25(OH)D levels in those living in towns.

Last edited by Hutchinson : Tue, Mar-09-10 at 03:55.
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