Quote:
Originally Posted by capmikee
Well, I'd be a little suspicious of information from the Mayo Clinic and the NIH. Can anyone provide a more low-carb friendly reference?
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There's LOTS to be suspicious about, from ALL sources.
I recently learned that I've been iron deficient for many years -- but it got critical when I followed all the online nutrition advice to eat "iron-rich" foods like beans & spinach --- but I finally learned at medline that legumes & beans & spinach, although they have iron in them, it's NOT bioavailable.
The popular press had made me paranoid of beef, but I never became a vegetarian - so I noticed that anytime I ate beef, I felt noticably better within 48 hours.
Geesh, it's so embarressing to be low on iron.
And very irritating to have so many inaccurate guidelines.
So, believe me, I am also suspicious about their list of "magnesium-rich" foods.
Although I am curious if the Dark Chocolate high-cocoa treats that so many people mention actually contain large amounts of magnesium and copper.
Years ago, somewhere or another, I red that chocolate cravings can be a sign of copper deficiency.
However -- the problem is, that the "science" of nutrition is simply in the Dark Ages.
And many of the journalists who report on the nutrition industry simply shouldn't be inprint.
I cannot believe how many hundreds of articles I read for the past five years about how important Vit.D is, and none of the stuff in the popular press EVER mentioned
the absolute necessity to simultaneously supplement with magnesium.
Had I known that, there's NO way I would have experimented with HIGH dose D these past 5 years.
/...rant.